Long time didn’t take photos of our lovely home already so tonight i have taken some 180 degree photos with my fish eye and update my thread in Cari forum

Living Room

Dinning Area

Kitchen, recently bought a nano fish tank

Another view of kitchen

Store Room

That’s all

In this small square itself, you will find a few eatery shops. Today, I’ll be introducing the one that’s located in the middle of the row of shops. It’s called restoran seng lee. To get here, you must first locate where Hock Lee is. Hock Lee is by the main roadside, and the restaurant is lcated behind Hock Lee , same row with restoran shangri-la within the Batai parking.

The food that’s nice at this restaurant is the famous char kuey teow. We don’t really have craving for ckt, hence we did not order that. Other good food are such as pork noodles, wan tan noodles, curry noodles and etc. PP had wantan noodles while I’ve ordered myself a bowl of pork noodles.

Their pork noodle is a huge difference compared to the one at Subang Jaya. This is the clear soup type, hence taste is not that strong as well. This is good for sickly people. :p Ok, the bowl of noodle has pork liver (our fav), minced meat, slices of pork meat and of course the vegetables.

As for the wantan noodle, PP says its good for a KL standard. The noodle comes with a small bowl of wantan in soup. This is the dark soy sauce type, and you can find a consistent taste of its rich flavor in every mouthful you take. But then, I must say this again, nobody beats Muar’s wantan noodle! There’s only so few places where we get good wantan noodles in KL. In my upcoming posts, I’m going to introduce the best wantan noodles that we’ve found in KL!

restoran seng lee @ jalan batai, damansara heights
food: pork noodle – RM5.00, wantan noodles – RM4.00
location: restoran seng lee, jalan batai, damansara heights
business hours: monday to saturday 7.30am to 2.00pm ( closed on sunday and public holidays )

Sausage McMuffin with Egg – RM4.50
Egg McMuffin with Chicken Roll – RM4.50
Sausage McMuffin – RM4.00
2 pcs Hotcakes – RM4.00

Now that I’m at the new company, once in a while I would also recommend my new colleagues to come here for lunch. Still, most of them preferred it’s char kuey teow, PP as well. One thing is, with good food, there’s a certain price to pay. This place is especially packed during lunch. It takes them darn long to prepare the char kuey teow as well.

But the wait is worth while. The plate of char kuey teow comes with a satisfying amount of cockles. Those are my favorite. It is also accompanied with a few pieces of huge prawns. There’s slices of crab meat as well. Every single noodle is rich with taste, all covered with egg and bean sprouts. Wow.. delicious!

little penang kafe at mid valley megamall
food: char kuey teow – RM9.80
contact:+603-2282 0215, +603-7728 0215, +603-2163 0215

This stall will only be available during the Wednesday morning market. They have all sorts of keropok or we called it crackers in english. It ranges from tapioca to banana. Flavors are like BBQ, pepper, sticky sweet and spicy, dry and spicy and lots more.

The crackers comes in two sizes, small and large. Its very affordable. At times when I’m super addicted, I will just draw out my RM10 and carry home four small packs with different flavors. This is a must try if you’re at around this area on Wednesday mornings.

keropok stall @ pasar pagi, pusat bandar damansara
food: small pack – RM2.50, large pack – RM5.00
flavor: bbq, curry, black pepper, spicy, sweet & sticky, spicy & dry
location: pusat bandar damansara (immigration department area), damansara heights

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We came across a blog that introduces the similar frog porridge here at KL. Its the kung po type, and looking at the pictures in that blog, I’m already drooling. Another reason that I would eat the frog is its cooking style. It has to be kung po. Worse come to worse, I’ll just eat the sauce with my porridge. Haha.

So.. the shop that we’ve ventured to is fatty frog porridge, located at overseas union garden at old klang road. Lucky for PP, this place also serves his favorite fish head. We’ve ordered ourselves a pot of kung po frog porridge and a fish head steamed with bean sauce. Nice.

First review is on the frog and porridge. The pot frog comes with very thick kung po sauce, lots of spring onion and big chunks of onion. Frog meat wise, it would be better if they could give us more. Like I say, the gravy itself is good enough. Mixing it into the porridge looks just like mixing marmite or vegemite to the porridge. It only tastes different. Porridge wise, is smooth and not too thick.

As for the fish head, its actually half the size of a fish. This fish is very fresh. What’s on the bad side is the sauce that they steam the fish come with too much oil. We eventually poured out a small bowl of oil. Can you imagine that? Taste wise, I find it rather salty. I think the steam fish at Wang Chiew Rest (SS2) or at New Paris (SS2) tastes far far better than this. Hence I do not encourage you to order their fish. If you want to eat real fish head, head over to Chan Sow Lin. You’ll never regret that.

fatty frog porridge at OUG, old klang road
location:Jalan Hujan Rahmat Dua, OUG, Jalan Kelang Lama (same row as Steven’s Corner)
food:frog porridge – RM12, fishhead RM17 (food is lessthanten if shared by 2 pax) :p