You can hardly find food, not to say even good food at Kelana Jaya’s area. The nearest foodie place is at Aman Suria. At this place itself, there’s already two nice pan mee shops. One of it is Bao Bao, and the other one would be Cha Cha pan mee which operated at a later date.

This restaurant operates all day long, from breakfast to dinner time. There’s more food varieties here, if compared to Bao Bao’s shop. We have not tried their breakfast items yet. I saw in some blogs that they serve mee-siam and carrot/yam cake.

Back to our food, we’ve ordered ourselves a bowl of Cha Cha original pan mee and a bowl of dry pan mee to try out. The original pan mee comes in the soup type. I like their soup base, its strong in anchovies taste. Like all the other soup pan mee, this bowl has mince meat, mushroom, vegetable and anchovies. Bao Bao’s version had one more extra ingredient, which is the fried fish skin.

As for the dry pan mee, it is not to our liking. The sauce is just plain sweet dark soy sauce. Nothing special about this noodle. Its served with the usual minced meat, mushroom, vegetable and anchovies.

Overall, the best pan mee stall to our liking is still the Loh Pan Mee at Paramount Garden. That is the place where we’ll eat at least once in a month.

restoran Cha Cha pan mee original
location: K-G-1 & K-G-3, Jalan PJU 1/43, Aman Suria, 47301 Petaling Jaya
business hour: breakfast from 7.30 am till 4pm, dinner from 5.30 – 9pm daily & (closed on alternate Wednesdays)
food: cha cha original (Pinch) – RM5.50, dry pan mee (Thick) – RM5.50

While PP is busy working on his work presentation slide, I’m also busy working on my overdue blog posts. I’ve been getting more and more lazy these days.

Betty’s Midwest Kitchen is now our favorite porky place. This place was first introduced by my current boss, D. We’ve passed by this shop quite a few times before, never had a good impression on it. Sometimes look does not matter, the food matters the most! This is a good lesson to learn.

This place serves all sorts of pork dishes, ranging from ribs, sausages, bacon, ham, meatloaf and many more. Our few favorites were their hog wild, grill baby back ribs, sausage platter and their pull pork burger.

This is the only place where after finishing the meal, I won’t feel too greasy or meaty. Appetizer wise, our favorite here is their pig in a blanket. This is a basket of small sausages wrapped in bacon and layered with some honey.

Most of the dishes here came with side dishes such as coleslaw or mashed potatos. I always crave for these two side dishes. Their coleslaw somehow tastes unique, not too much of mayonnaise but rich in vegetables and tastes rather sweet. Mashed potatos on the other hand is so soft, creamy and its best served with its mash potato gravy.

Food wise, every dish that we tried tasted so good. There nothing to complain about, not a bit! What I would suggest is for you to come here and try it out because all dishes has their own unique taste and flavor. You’ll have to identify your favorites then.

betty’s midwest kitchen
location: A-G-40, Jalan PJU 1/43, Aman Suria Damansara
contact: +603 – 7880 0196
business hours: tues – sun (11:00 am – 3:00 pm) (5:30 pm – 10:00 pm) // closed on mondays
food: pig in a blanket – RM8.00, lemonade – RM2.50, root beer – RM5.50

Sang Har Mee (fresh water prawn noodle) is not something that we would normally order as a meal. One thing is that this meal is expensive. Especially when you’re served with big juicy prawns.

A colleague of ours recently introduced us to this budget restaurant that sells sang har mee. Its located at Seksyen 17. Just nice, we always pass by that area on our way home. This recommendation really came at the right time. We’re really out of idea of what else to eat for dinner. Been questioning each other all the time especially after work. What to eat? What to eat?

So, this sang har mee can be found at restaurant jackson right at seksyen 17. We’ve ordered a plate of the noodles and the portion is huge, would be just nice for us to share it out. The plate of noodle is served with two huge succulent fresh water prawn. The prawn is so fresh that it’s juicy and tender. As for their noodle, it taste slightly on the bland side.

Still, this is not the type of meal which we would order. We’ll only try this once in a blue moon.

sang har mee @ restaurant jackson sec 17
location: seksyen 17 morning market area
food: sang har mee (fresh water prawn noodle) – RM8.50 per pax