I have this craving for wan tan mee lately. It started when I came across this blogger’s post about Pontian’s wan tan noodles. Goodness, it reminds me of my hometown, Muar. It has all the best wan tan noodles there. I’m sure all Muarians would agree with me.

KL’s wan tan noodles is all the black soy sauce type. One of my ex colleague introduced us to Restoran Okay at Chow Yang, SS2. This stall has been in the restaurant for quite some time. We’ve tried this for the past few times and found it to be quite OK, compared to the other stalls at KL.

Hence with the craving, we’ve headed to this wan tan noodle stall again. But, to our disappointment, the uncle that usually cooks the noodle was not there. It is now operated by his children. There really is a difference, as the noodle seems to taste differently. Its not that fragrant and rich in flavor anymore. Its char siew looks pale and dry. This is tasteless as well. Its wan tan is soaked too long in the soup and the skin starts to get slimy. Yikes, seems that we need to move on to find other good wan tan noodle stalls already.

wan tan noodle stall @ restoran okay
location: chow yang SS2
food: wan tan noodle (small) – RM3.50