There’s another nice place for hokkien noodles, if you are a big fan of it. This shop is located at Sea Park. They use charcoal fire to cook this, and its served with banana leaf. Does it already sound yummy to you?

This hokkien noodles has pork liver, prawn and vegetable with it. This is PP’s recent favorite stall. I am rather particular about hokkien noodles because they’re often cook until too soft. This stall however, is different. Its cooked well, not too salty and noodles are not to soggy.

My cantonese fried noodle, tastes only ordinary. What I like about this noodle is only because of the pork liver. If you would like to eat a nice cantonese fried noodle, I would suggest the foodcourt at Ara Damansara instead. Some day, we will blog about the stall at Ara Damansara.

Now back to this one at Sea Park, they started as a small stall selling cantonese noodles, hokkien noodles and fried rice. Now, they’ve expanded to selling grill fish and other dishes as well. Some of their signature dishes are curry fish head, king spare ribs, ginger chicken and more. Hop on over to find out wats more over there.

restoran tong fong, seapark
location: corner shop lot, sea park (behind KFC/ opposite Maybank)
food: cantonese fried noodles – RM5.00, hokkien noodles – RM5.00