There’s another nice place for hokkien noodles, if you are a big fan of it. This shop is located at Sea Park. They use charcoal fire to cook this, and its served with banana leaf. Does it already sound yummy to you?

This hokkien noodles has pork liver, prawn and vegetable with it. This is PP’s recent favorite stall. I am rather particular about hokkien noodles because they’re often cook until too soft. This stall however, is different. Its cooked well, not too salty and noodles are not to soggy.

My cantonese fried noodle, tastes only ordinary. What I like about this noodle is only because of the pork liver. If you would like to eat a nice cantonese fried noodle, I would suggest the foodcourt at Ara Damansara instead. Some day, we will blog about the stall at Ara Damansara.

Now back to this one at Sea Park, they started as a small stall selling cantonese noodles, hokkien noodles and fried rice. Now, they’ve expanded to selling grill fish and other dishes as well. Some of their signature dishes are curry fish head, king spare ribs, ginger chicken and more. Hop on over to find out wats more over there.

restoran tong fong, seapark
location: corner shop lot, sea park (behind KFC/ opposite Maybank)
food: cantonese fried noodles – RM5.00, hokkien noodles – RM5.00

Still at section 17, this is our favorite stall among all! This stall serves steam and roasted chicken, roast duck roast pork, char siew, and occasionally herbal chicken too. I like their rice, its has this very nice fragrant and its soft.

I like to go there on Tuesdays because that’s when they serve the Herbal Chicken, or better known as Paper Wrapped Chicken by the stall owner. The herbal smell is so strong, you can even smell it from feets away. PP on the other hand, ordered his usual roasted duck and char siew. We especially like the chilli from this stall as it doesn’t have the garlic smell in it. I think they’ve used ginger to make it instead. This meal is especially nice if you ask some char siew gravy to go with the rice. Yummy!

chicken rice at Section 17
Location: Section 17 (the morning market area)
Food: herbal chicken rice – RM9.00, rosted duck + char siew – RM6.00

Still taking about the Section 17 food stall area, there’s more to introduce. This time, PP chose to order curry noodle from a nearby stall. This bowl of curry noodle is packed with lots of ingredients. It has fu zuk, meat balls, cockles and long bean. The soup wise, it tastes a little sweet. PP said its a pass for him, he’ll order it again when he comes.

As for me, I’ve chosen the Thai food stall. I’ve ordered a bowl of tom yam soup and a fried rice. I’m a fan of tom yam soup. I will try it at every stall, and I am also very particular about it.

This stall, it utterly disappoints me! The soup is made from those ready made tom yam sauce. The ingredients in it, are way too messy. There’s fishball, chicken slices, onion, mushroom, prawn, tomato and more. Yes, its very worth because of the ingredients, but the taste is just no there. And somemore, I can even find noodle bits in my soup!

Kampung fried rice on the other hand is nice. The anchovies are crunchy, the fried rice tastes just nice, not over salty nor too bland. It has the very fragrant fried rice smell. It also comes with cabbage and very nice chili to go with the rice. I would recommend this, but just not the tom yam.

Curry Noodles and Thai Food at Section 17
Location: Section 17 (the morning market area)
Food: kampung fried rice – RM5.00, tom yam soup – RM6.00, curry noodles – RM5.80