Nov
15
category category : >duitduit     comments Comments Off    by philipcs

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I’ve had some dental problems lately. This wisdom tooth of mine had a huge cavity. The doctor filled the cavity with a layer of white color paste and had to keep it there for one week. I was very curious about this paste. While I was surfing, I came across the Frisco Dentist website and found the answer that I want. This white paste is actually a treatement paste to heal my damaged tooth nerves. Sigh, such an ordeal, will need to head back to the dentist to get the real filling in a weeks time.

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Nov
15
category category : recipe - chinese     comments 1 Comment »    by yaulh

Notice that I’ve been posting again? Hehehe.. I feel real bad … PP’s been very hardworking and helping me do post for the past very very busy months. Thanks, gong ! So… I’m still busy, but I will make some time for this blog.

This time round, I’m gonna help PP introduce his braised bittergourd with pork ribs. Here’s the recipe and some simple steps to prepare the dish.

braised bittergourd with pork ribs

Braised Bittergourd with Pork Ribs by philipcs

  • Ingredients :
  • 2 pcs bittergourd (medium size)
  • pork ribs
  • spicy fermented beans (can use the non spicy ones for those who wants it mild)
  • sugar and salt to taste
  • cooking oil

braised bittergourd with pork ribs

Directions :

  1. Heat up the pan with a little bit of cooking oil, then add in the fermented beans to fry.

    braised bittergourd with pork ribs

  2. Next, you will need to add in the pork ribs and some water into the pan with fermented beans. Fry the pork ribs for about half an hour.  Add in more water after that, you will need to braise it with the bittergourd later on.

    braised bittergourd with pork ribs

  3. In another pot, boil water with a dash of oil and salt in it. Add in the bittergourd which is cut into cubes to the boiling water.  Boil for about 15 minutes and let the water rinse away.

    braised bittergourd with pork ribs

  4. Finally, add the bittergourd to the pan of pork ribs and fry until it becomes medium dry. Add more water to braise it for another half an hour and you ready to serve it.

    braised bittergourd with pork ribs

Thanks to PP for this delicious meal. :) This is just nice for our lunch and dinner. You can serve it with rice or even noodles.

braised bittergourd with pork ribs

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Nov
12
category category : >duitduit     comments Comments Off    by philipcs

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We read from some technology blog about Circuit City re-opened. That is good new for us because we always buy the latest gadget from Circuit City. Especially when you buy in bulk, they can give you special discounted price. We like to bulk purchase camera, films, memory cards so everyone can share the shipping fee. The response is quite good, usually in 3 days time we can take enough order so we can get free shipping as well.

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