PP’s cousin Pam recommended us to this place. Its a Thai food restaurant, that occupies 2 shoplot space at Damansara Utama. The shoplot is located at the row facing LDP. You’ll surely notice that place when you pass by, because the it is colorfully lighted. Pam asked us to try out their tom yam since I’m a fan of it. Apparently, the owner of this place is from southern border of Thai. The waiters over here speaks Thai and Kelantanese. Menu is also taken in Thai. Cool.

That night, we’ve ordered a chicken tom yam,  padprik, fried squid and omelets to eat with rice. The clear tom yam was awesome. Its spicy and very rich in flavor. Comes with lots of onion and chicken meat chunks. As for the rest of the dishes, I find them overly oily. The fried squid and omelets is basically soaked in oil.

I like the padprik as well, rich in flavor but oily. It’s very nice when you take your rice with the padprik sauce. I think I can recommend a better one, its at Kapitan Restaurant, located at Ara Damansara. Think nobody can beat its padprik. Other than that, we’ve also ordered 2 drinks for each of us. Next time round, I’m gonna come back here just to have the tom yam. Its really superb.

Restoran Vicchuda Tom Yam
Location: No.24 Jalan SS21/35, Damansara Utama
Contact: +603 - 7722 3481
Food: Chicken Tom Yam - RM5.00, Chicken Padprik - RM8.00, Fried Squid - RM5.50, Omelette - RM2.00, Rice for 2 - RM2.00, Drinks (Ice Lemon Tea) - RM1.60

On our way back from JB to KL last Sunday, we were thinking what to eat for dinner. Since we will pass by Subang Jaya SS15, we decide to try out K3K which we have passed by numerous times and never give it a try.

Here’s some history about K3K Benta Kaya - an Authentic Experience. After 50’s years of history at Benta, Kuala Lipis, Pahang. Today K3K (Kwai Sam Kee) move forward by setting up branches in the urban area. Kwai Sam Kee’s third generation has churned out numerous delicacies beside serving their villagers with their heirloom of cultured kaya and toast bread, aromatic coffee and tea.

Although moving into the city, the concept of K3K continue to those day back in the 60’s and 70’s where you can feel the authentic New Village kopitiam environment and culture once you step into the shop. From its interior design and wooden furniture until to its kaya buttered steam or toasted bread with a cupper of coffee or tea bring back the good old days of our local original kopitiam back to life again.

K3K offers Free Wifi internet access, no wonder there were many students there with laptops.

We have ordered K3K’s signature dish, K3K Spaghetti, Toast Bread, Dumpling (Chang) with gula melaka and Ice Lemon Tea. As for desert, We have ordered Bubur Cha Cha.

Their K3k Spaghetti is a combination of italy spaghetti and chinese secret spicy chilli paste. Accompany with slices of trio peppers, carrot, onion, cuttlefish, prawn and spinach. The taste is good but the combination of spaghetti with the spicy souce a bit special. However we are quite like it.

As for the dumpling (Chang), perfect match with their famous kaya. You can also ask for gula melaka as well. The dumpling is nice too and not too big portion. Perfect for side dish. However their Bubur Cha Cha is not so good. The sweet potota is not well cook and the soup too sweet. So we are not recommanding this dessert.

Restaurant K3K Kopitiam
Address: A13, Jalan SS15/4D, Subang Jaya
Price: K3K Spaghetti - RM7.80 / Toasted Bread - RM1.80 / Dumpling (Chang) - RM3.30 / Bubur Cha Cha - RM3.50 / Ice Lemon Tea - RM2.50

Hey… you guys must be wondering why we’ve not been writing for quite some time. Well, we’ve been real busy and I’ve fallen sick again. The usual stuffs for me, flu, sore throat and fever. Wow. We’ll be posting again soon, got lots of good food to recommend. Stay tuned.