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Went to Shihlin Taiwan Street Snacks at 1utama again. Just in case you don’t know where is this shop, its situated at the second floor of the old wing, just outside the TGV cinema. The size of this shop is only half the size of a normal shoplot at 1Utama. With the amount of people dining in there, its a very cramped place and a stuffy too with all their food frying. Once you sit down there, you have to be quick with your orders. Payment is made right after order is taken.

We’ve tried their mee suah and crispy chicken the last time we came to introduce. This time round, we tried out the Crispy Chicken Floss Egg Crepe. This thing looks like a popiah. The ingredient is actually chicken floss, wrapped with a thin layer of egg mixed with flour skin. They’ve also poured a sweetish brown sauce on top to complement it. Its best taken while its hot and crispy. I like this snack very much, its sweet and crispy. Its something different, I think nobody else at KL sells it except for this shop.

Related post: shihlin taiwan street snacks at 1utama (I)

Shihlin Taiwan Street Snacks
Location: Lot S54 (2nd Floor), Utama Shopping Centre (Old Wing) - opposite Tanjung Golden Village cinema
Food: Crispy Chicken Floss Egg Crepe - RM5.50

If you’re looking for a nice claypot loh shu fun, maybe you can head over to Mama Kitchen. This restaurant is located at Taman Tun Dr. Ismail, at the row of shoplot behind Shakey’s Pizza. Heard that this shop owner is related to the famous claypot loh shu fun at Jalan Sultan at KL.

Our favorite from this shop are the claypot loh shu fun, roast pork wantan noodle and their homemade yong tau foo. The claypot loh shu fun is very simple, comes with an egg, minced meat and dashes of spring onion. Oh, it also comes with loads of pork liver. We just love it. The loh shu fun tastes just right, its neither too oily nor salty. I like the loh shu fun when its wet, whereas PP likes to wait for it to dry up a little.

Next, we’re served with the roast pork noodle and homemade yong tau foo. I like the noodle because it comes with a little bit of sweet sauce. I suspected its from the roast pork. Noodle is cooked just nice, not too soft. It comes with loads of fried garlic, roast pork and vegetable. As for the homemade yong tau foo, I find it just an ordinary side dish. I still prefer the yong tau foo from Jalan Ipoh.

Apart from these, they also do serve other ala-carte dishes, fried rice, fried noodles, soups and more. If you’re a claypot loh shu fun lover, I suggest you to try out this shop.

Mama Kitchen Restaurant
Location: 48 Jalan Datuk Sulaiman, Taman Tun Dr Ismail (at the row of shoplot behind Shakey’s Pizza)
Contact: +603 7729 3030
Business hours: 11am to 3pm, 6 pm to 10.30pm closed on Thursday
Food: Claypot Loh Shu Fun - RM6.00 (S), Roast Pork Wantan Noodle - RM8.00 (S), Homemade Yong Tau Foo - 0.80 per pc (minimum 5pcs)