PP had a chance to try out my mom’s char kuey teow on our last trip to Muar. I liked it very much because it comes with a little taste of sweetness in it. Hence, PP got the recipe from my mom and cooked for me. Its very nice, thanks to PP.

Here’s how to prepare the meal:

• Ingredients :
• a pack of kuey teow for 2 pax (got it from giant)
• 2 eggs
• bean sprouts
• 3 cloves of garlic
• 1 tablespoon sugar
• 2 tablespoon dark soy sauce
• half a cup of water
• light soy sauce to taste

Directions :

1. Finely chop the 3 cloves of garlic. Heat up the wok, add in oil and garlic. Stir-fry the garlic until it turns brownish.
2. In a small bowl, mix the water, dark soy sauce and sugar. This is for the flavoring.
3. Add in kuey teow to the wok, gentle stir-fry it for 3 – 5 mins. You do not need to wash the kuey teow because if washed, it become slimy when u stir fry it.
4. Then, add in the eggs by spreading it onto the kuey teow. If you want other ingredients, you may also add in cockles, fish cake and etc. I preferred it plain.
5. Add in your bowl of flavoring, and stir fry it for another 5 – 8 mins. At this time, you will also add in the light soy sauce and some pepper to your liking.
6. Finally add in the bean sprouts. Fold the noodles over and over, give it one good last stir-fry to mix well with the noodles.